Ready-To-DrinkS

Kegged and bottled cocktails designed for consistency, scalability, and hospitality environments that move fast. Built for restaurants, bars, venues, hotels, and event groups looking to simplify service without sacrificing quality or guest experience.

HOSPITALITY MOVES FAST. YOUR COCKTAIL PROGRAM SHOULD TOO.

From high-volume patios and wedding venues to cocktail bars and breweries, operators are constantly balancing speed, consistency, staffing, and guest experience.

1919 helps hospitality groups simplify cocktail service through custom ready-to-drink programs — including kegged cocktails, bottled cocktails, batched pours, and seasonal features built specifically around your business.

We don’t believe RTDs should feel generic or mass produced. They should feel intentional, elevated, and aligned with your brand.

Built Around Your Service Model

Kegged cocktails

Draft-ready cocktails designed for speed, consistency, and high-volume service environments. Saves time on batching and increase margin.

Bottled RTDs

Custom bottled cocktails designed for grab-and-go service, retail shelves, room service, events, and branded hospitality experiences.

Seasonal Features

Rotating cocktails, limited releases, frozen programs, and event-specific offerings designed to evolve throughout the year.

Why Operators Move Toward RTDs

Faster Service

Reduce ticket times and improve throughput during high-volume hours.

Reduce complexity behind the bar and simplify onboarding for new team members.

Easier Staffing

Every pour tastes the way it was intended — regardless of staffing or training level.

Consistent Cocktails

Ideal for weddings, patios, concerts, festivals, golf outings, and large-format hospitality environments.

Scalable for Events

Reduced Waste

More accurate batching and inventory control means less product loss.

Every program is customized around your operational flow, audience, and brand.

Designed For You

From spirit-forward classics and clarified cocktails to frozen features and large-format event pours, every cocktail program is built around your brand, guests, and operational flow. Whether you need speed behind the bar, elevated presentation, or scalable batching for high-volume service, we collaborate to create cocktails designed specifically for your environment.

Cocktail Concepts We Can Build

ESPRESSO MARTINI

NENGRONIS

LARGE BATCH COCKTAILS

WELCOME COCKTAILS

CLARIFIED COCKTAILS

SEASONAL SPRITZES

SIGNATURE HOUSE COCKTAILS

SPIRIT-FORWARD CLASSICS

Built For Hospitality LOCATIONS

No two hospitality businesses operate the same way. That’s why our RTD programs are designed to adapt to a wide range of service models — from high-volume patios and music venues to cocktail bars, hotels, wedding venues, breweries, and private clubs. The result is a cocktail program that feels intentional, operationally efficient, and aligned with the experience you want guests to remember.